Miso glazed Asian style Chilean Sea Bass (or black cod) takes just 15-minutes to prepare. This seared fish has a melt-in-your-mouth texture and so much flavor.
Life is Short ~ Eat Well and Enjoy Good Wine
Welcome to The Art of Food and Wine! We believe in good food and good wine. We actually spend a lot of time thinking about it! One of us is a certified sommelier, and one of us is a classically trained chef, and together we have spent years finding ways to incorporate quality food, paired with interesting wines, to create great experiences. Our vision was born on a beach, drinking wine, while eating amazing Greek food, in Mykonos! Thanks for joining us!
Welcome to The Art of Food and Wine! "Life is short...eat well and enjoy good wine" We love to share great ideas about food and wine, along with a little travel too! Two friends pairing good food and good wine.