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–+ servings
sliced squash on a tray
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5 from 5 votes

How to Cut a Butternut Squash

A step to step guide on how to cut a Butternut Squash, including photos. It only takes 3 minutes to cut or slice for recipes and roasting
Prep Time5 minutes
Total Time5 minutes
Course: How to, Side Dish, vegetables
Cuisine: American
Servings: 6 servings
Calories: 56kcal
Author: Cyndy Ufkes - The Art of Food and Wine

Ingredients

  • 1 butternut squash

Instructions

  • Cut stem off butternut squash on both ends
  • Cut in half & peel entire butternut squash
  • Cut butternut squash in half again
  • Remove seeds by scooping them out with a spoon. Discard seeds
  • Lay the squash quarters flat side down and cut into slices 
  • If desired, then cut into cubes

Nutrition

Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 1mg