Oatmeal Chocolate Chip Cookies
Traditional Oatmeal Cookies are packed with warm cinnamon flavors and vanilla. Add chocolate chips, raisins, or cranberries, for amazing added flavor.
Prep Time10 minutes mins
Cook Time12 minutes mins
Chilling time30 minutes mins
Total Time52 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 104kcal
- ¾ cup all-purpose flour (4 ounces)
- 1 teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 ounces unsalted butter, cool but not cold
- ½ cup dark brown sugar, packed
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1 ½ cups old fashioned oats
- ½ cup mini chocolate chips
- ¼ cup chocolate chunks (optional)
Preheat the oven to 350˚F. Place oven rack in center of the oven
Combine the flour, cinnamon, baking powder, baking soda, and salt, in a small bowl and set aside
In a large mixing bowl (with a paddle attachment) cream the butter and both sugars for about 3 minutes until well blended.
Add the beaten egg and vanilla extract. Gently blend. Do not overmix.
Add the flour mixture and gently mix until all the streaks are gone and everything is well combined.
Add the oats and chips. Gently combine until completely blended.
Cover and chill the dough for about 30-minutes (and up to 4 hours). Optional but recommended.
Drop by rounded Tablespoon, or use a cookie scooper, onto ungreased sheet pans. Cookies should be spaced about 2-inches apart because they will spread.(Line the sheet with parchment paper for easy clean up) Bake for 10-12 minutes. Remove pan from oven and let cookies rest on the pan for 1-minute. Remove from pan and cool completely on a cooling rack.
- This recipe can be doubled
- If you prefer, in place of the chocolate chips, add in raisins, craisins, dried cranberries, white chocolate chips, or butterscotch chips
- Blending the egg ahead of time helps avoid overmixing when combining the ingredients
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 45mg | Potassium: 33mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg