Garlic Shrimp with Pan Roasted Tomatoes
Garlic Shrimp with Pan Roasted Tomatoes is a 30-minute meal. It can be served with pasta for a quick but hearty dinner. Easy enough for a weeknight but elegant enough for any time.
Servings: 4 -6 servings
Calories: 102kcal
Ingredients
- 16 ounces linguine or spaghetti, cooked
Roasted Tomatoes
- 1 Tablespoon Extra virgin olive oil
- 1 teaspoon minced garlic
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper, freshly ground
Sauteed Garlic Shrimp
- 2 Tablespoons butter
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon garlic, minced
- ½ cup dry white wine, such as Chardonnay or Sauvignon Blanc
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1½ pounds jumbo shrimp, cleaned and deveined, (size: 16-20's)
- ½ teaspoon salt
- ½ teaspoon black pepper, freshly ground
Instructions
- Cook pasta according to package directions, drain and reserve 1/2 cup of the pasta water
Pan-Roasted Tomatoes:
- Slice tomatoes in half, lengthwise
- In a large sauté pan, heat olive oil over medium heat. Add garlic and cook for 1 minute, stirring constantly. Add tomatoes, Italian seasonings, salt, and pepper and cook until softened, about 7-10 minutes.
Sauteed Garlic Shrimp:
- In a large sauté pan heat olive oil and butter. Add garlic and cook for 1 minute, stirring constantly.
- Add wine and reduce by about half. Stir in Italian seasonings and red pepper flakes.
- Add shrimp and sauté for about 2-3 minutes, per side. Season with salt and pepper.
- Add roasted tomatoes to the pan of shrimp and warm gently. If cooked pasta (if using) and gently combine. If more sauce is needed add some of the reserved pasta water and mix.
Notes
- Calorie count is for 6 servings without pasta. If using linguine calorie count is 385 calories per serving
- Any size large shrimp will work, but adjust the cooking time according to size.
Nutrition
Calories: 102kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 301mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg