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–+ servings
Bottle of simple syrup
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5 from 4 votes

How to Make Simple Syrup

Learn how to make Simple Syrup as well as how to use it in cocktails, desserts, and non-alcoholic drinks and iced coffees. Easy step-by-step instructions.
Cook Time10 minutes
cooling time10 minutes
Total Time20 minutes
Course: Cocktails, How to
Cuisine: American, European
Servings: 12 ounces
Calories: 48kcal
Author: Cyndy Ufkes ~ The Art of Food and Wine

Ingredients

  • 1 cup water
  • 1 cup granulated sugar

Instructions

  • In a small saucepan add the sugar and water. Stir to combine.
  • Cook over medium heat, stirring occasionally, and heat until all of the sugar is dissolved.
  • Remove from heat and let cool completely.
  • Pour into a glass jar and seal tightly with a lid.
  • Syrup will keep, refrigerated, for about 3 weeks.

Notes

  • This recipe can be doubled or tripled.
  • The ratio is always 1:1 (equal parts sugar to water).
  • Store in the refrigerator for up to 3 weeks.
  • If the syrup gets cloudy it's time to discard it. 

Nutrition

Serving: 1ounce | Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg