Go Back Email Link
–+ servings
Pumpkin Spice Syrup
Print Recipe
4.60 from 27 votes

Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup is super easy with just 5 ingredients. Now you can make your own Pumpkin Lattes and more at home!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Beverage, Drinks, Sweets
Cuisine: American
Servings: 32 servings
Calories: 28kcal
Author: Cyndy Ufkes ~ The Art of Food and Wine

Ingredients

  • 1 cup brown sugar
  • ⅓ cup pumpkin puree (100% puree, not pie filling)
  • 1 Tbsp Pumpkin Pie Spice
  • 1 cup water
  • ½ tsp vanilla extract

Instructions

Making the syrup

  • Combine all ingredients, except vanilla, in a medium pan. Whisk to blend.
  • Bring to a boil, reduce heat and simmer for 4 minutes. Make sure all of the sugar is dissolved.
    Add vanilla and simmer 1 more minute.
  • Into a medium bowl strain the syrup through a very fine strainer, or a strainer with cheesecloth set inside. Discard the solids.
  • Pour into a mason jar and allow to cool. Seal tightly and refrigerate.

For a thicker syrup:

  • If you want a thicker syrup, return to a clean pan and reduce on low heat until desired thickness.

Notes

Here's the link to make our easy homemade Pumpkin Pie Spice blend 
Here's the link to make our homemade Vanilla Extract

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg