Shrimp in Chipotle Sauce
This 30-minute Shrimp in Chipotle Sauce is sweet, smokey, and lightly spicy! Shrimp is marinated and oven-roasted with a spicy kick of chipotle. Perfect over rice or in tacos.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 176kcal
- 6 ounces orange juice
- ½ cup ketchup
- 3 Tbsp lemon juice, freshly squeezed
- 2 Tbsp chipotle pepper in adobe sauce, minced
- 2 tsp Worcestershire sauce
- 1 tsp sea salt
- 1 lb jumbo shrimp peeled and deveined
- 3 scallions, sliced on the bias, for garnish
Preheat the oven to 425°F
Sauce:
In a medium saucepan, over medium heat, whisk together orange juice, ketchup, chipotle pepper, salt, Worcestershire Sauce, and lemon juice.
Bring to a boil, reduce heat to a simmer and cook about 5-7 minutes until sauce is reduced. Stir occasionally.
Reserve about 1/2 of the sauce for serving, in a small bowl or pitcher.
Clean shrimp and place in medium-size bowl. Add remaining half of the chipotle sauce and stir to coat well. Place on a baking sheet in a single layer Roast in the oven for 4-5 minutes, turn shrimp and roast another 3-4 minutes, or until shrimp is pink and the tails start to curl.
Serve over rice or cous cous, if desired, with extra sauce on the side. Garnish with scallions
Calories: 176kcal | Carbohydrates: 15g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1861mg | Potassium: 319mg | Fiber: 1g | Sugar: 11g | Vitamin A: 706IU | Vitamin C: 29mg | Calcium: 184mg | Iron: 3mg