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+ servings
Chipotle Pan Roasted Shrimp over Rice
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5 from 5 votes

Shrimp in Chipotle Sauce

This 30-minute Shrimp in Chipotle Sauce is sweet, smokey, and lightly spicy! Shrimp is marinated and oven-roasted with a spicy kick of chipotle. Perfect over rice or in tacos.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 176kcal

Ingredients

  • 6 ounces orange juice
  • ½ cup ketchup
  • 3 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp chipotle pepper in adobe sauce, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp sea salt
  • 1 lb jumbo shrimp peeled and deveined
  • 3 scallions, sliced on the bias, for garnish

Instructions

Preheat the oven to 425°F

    Sauce:

    • In a medium saucepan, over medium heat, whisk together orange juice, ketchup, chipotle pepper, salt, Worcestershire Sauce, and lemon juice.
    • Bring to a boil, reduce heat to a simmer and cook about 5-7 minutes until sauce is reduced. Stir occasionally.
    • Reserve about 1/2 of the sauce for serving, in a small bowl or pitcher.
    • Clean shrimp and place in medium-size bowl. Add remaining half of the chipotle sauce and stir to coat well.
      Place on a baking sheet in a single layer
    • Roast in the oven for 4-5 minutes, turn shrimp and roast another 3-4 minutes, or until shrimp is pink and the tails start to curl.
    • Serve over rice or cous cous, if desired, with extra sauce on the side. Garnish with scallions

    Nutrition

    Calories: 176kcal | Carbohydrates: 15g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1861mg | Potassium: 319mg | Fiber: 1g | Sugar: 11g | Vitamin A: 706IU | Vitamin C: 29mg | Calcium: 184mg | Iron: 3mg