Easy Blondie Recipe
The best Blondie recipe is simple yet so satisfying with a taste of brown sugar. These easy blondie bars can be dressed up with chocolate chips and nuts.
Servings: 16 bars
Calories: 171kcal
Ingredients
- ¾ cup dark brown sugar firmly packed
- ¾ cup sugar
- ½ cup butter very soft or melted
- 3 tsp vanilla extract
- 2 large eggs
- 1 ½ cups flour
- ¾ teaspoon baking powder
- ¾ teaspoon cornstarch
- 1 tsp salt
- ½ cup chocolate chips white or dark, Optional
Instructions
- Preheat oven to 350°F.Grease and flour a 9"x13" or a 7"x11" baking pan, or line with parchment paper.
- Stir together flour, baking powder, cornstarch, and salt in a small bowl. Set aside.
- Melt butter (alternately use very soft butter) and add to a large electric mixing bowl fitted with the paddle attachment. Add both sugars to the bowl and mix until completely combined.
- Add vanilla and eggs one at a time, mixing lightly between each addition.
- Add flour mixture to mixing bowl, and gently combine until just mixed together. If adding chocolate chips, or any other mix-ins, fold in by hand.
- Spread batter into prepared pan and transfer to oven.
- Bake for 20-22 minutes for a 9"x13" pan or 25-27 minutes for a 7"x11" pan, or until a toothpick inserted around edges comes out clean, but the center is still slightly soft.Cool completely on a wire rack to allow the center to finish cooking before cutting into bars, at least 30 minutes.
Notes
*Thicker Bars:
If you prefer a thicker bar use an 11" x 7" baking dish and cook for about 25-27 minutes.
Nutrition
Calories: 171kcal