Shaved Brussels Sprout Pomegranate Salad
Shaved Brussels Sprout Salad with pomegranate seeds and tart apples is dressed with a tangy Champagne vinaigrette for a light and colorful salad
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dressing, Salad
Cuisine: American
Servings: 6 servings
Calories: 190kcal
- 16 oz fresh Brussels sprouts, shaved
- ½ cup pomegranate seeds
- 1 large apple, thinly sliced Honeycrisp or other crisp variety
- 6-8 oz Champagne Vinaigrette Dressing, Link to recipe in Notes below
Clean Brussels sprouts and trim ends. Remove any discolored leaves.
Shave Brussels sprouts in a food processor, with a mandolin, or slice thinly with a sharp knife. If not using immediately, plunge in cold water and dry thoroughly before using.
In a large bowl, gently toss shaved Brussels sprouts, pomegranate seeds, and sliced apples with the Champagne vinaigrette.
Serve immediately.
Calories: 190kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 20mg | Potassium: 368mg | Fiber: 4g | Sugar: 8g | Vitamin A: 590IU | Vitamin C: 67mg | Calcium: 35mg | Iron: 1mg