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–+ servings
Bloody Mary's with Grilled Shrimp & Bacon
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4.62 from 36 votes

Homemade Bloody Mary Mix Recipe

Homemade Bloody Mary Mix is a quick and easy recipe for a great spicy Bloody Mary. The perfect weekend drink!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails, Drinks
Cuisine: American
Servings: 4 8-ounce drinks
Calories: 48kcal
Author: Cyndy Ufkes - The Art of Food and Wine

Equipment

  • Blender

Ingredients

Bloody Mary Mix

  • 6 ounces tomato paste
  • 3½ cups water
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp chopped garlic, about 2 cloves, or 1 tsp garlic powder
  • 1 Tbsp hot sauce, such as Tabasco or Cholula, or to taste
  • 1½ tsp celery salt
  • 1½ tsp onion powder
  • 1 tsp lemon juice
  • ½ tsp horseradish, or to taste
  • ½ tsp freshly ground black pepper
  • ⅓ tsp salt

Bloody Mary Drink Ingredients

  • 1 Tbsp celery salt, for the rim of the glass
  • 8 oz Bloody Mary Mix
  • 2 oz vodka, or to taste
  • Garnishes

Instructions

  • Combine all Bloody Mary Mix ingredients in a blender and blend for about 30 seconds.

Notes

The calorie count is for Bloody Mary Mix only. If adding vodka, add 140 calories for 2 ounces of vodka.
Want to make ahead and preserve?
  • High acid foods can be safely Water Bath Canned
  • "Hot Water Canning" is an excellent way to preserve high-acid fruits and vegetables. It is a straight-forward and easy process and we walk you through it step-by-step.

Nutrition

Serving: 8ounce | Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3243mg | Potassium: 521mg | Fiber: 2g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 2mg