French Toast Casserole
This French Toast Casserole is amazing for any occasion. Packed full of fresh fruit goodness this is a sweet breakfast favorite that will be the hit of your next gathering.
Servings: 8 servings
Calories: 321kcal
Equipment
- 9" x 12" Baking Dish
Ingredients
- 1 loaf Challah Bread or Brioche
- 18 ounces Fresh Raspberries, Blueberries or Strawberries
- 8 whole eggs
- 2 cups milk
- 3 tsp vanilla
- ½ cup sugar
- 2 tsp cinnamon
- 1 tsp kosher salt
For Topping
- ⅓ cup sugar - set aside for topping
- 1 tsp cinnamon - set aside for topping
Instructions
- Cut bread into 3/4 inch slices
- Arrange in a 3 quart baking dish with overlapping layers
- Place fruit evenly into each layer and spread remaining fruit over the top
- In a large mixing bowl combine 1/2 cup sugar, 2 teaspoons cinnamon, and 1 teaspoon salt
- Add eggs, milk and vanilla, and whisk thoroughly to combine
- Pour egg mixture evenly over bread and fruit. Press bread and fruit down to submerge in the liquid
- Allow to stand at room temperature for 1 hour
- Preheat oven to 350° F
- Mix remaining 1/3 cup sugar and 1 teaspoon cinnamon together and evenly sprinkle over the top of casserole
- Bake for 1 hour until casserole is golden brown on top
- Rest for 10 minutes prior to serving. Serve with warm maple syrup
Nutrition
Serving: 8g | Calories: 321kcal | Carbohydrates: 59g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 535mg | Potassium: 249mg | Fiber: 6g | Sugar: 28g | Vitamin A: 247IU | Vitamin C: 17mg | Calcium: 146mg | Iron: 2mg