Homemade Buttermilk Pancakes Recipe
Homemade Buttermilk Pancakes are fluffy, full of flavor, and simple to make for breakfast.
Servings: 12 5" pancakes
Calories: 152kcal
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 2 tsp baking powder
- 1 ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp butter, melted and cooled
- 2 eggs, lightly beaten
- 2 cups buttermilk
- 2-3 tsp pure vanilla extract
Instructions
- In a large bowl lightly combine flour, sugar, baking powder, baking soda, and salt. Set aside
- In a small bowl melt butter and let cool for about 5-minutes. Lightly beat eggs in a small bowl.
- Add buttermilk, melted butter, and vanilla to the flour mixture and use a spoon or rubber spatula to lightly combine. Add the beaten egg and mix just until combined. Batter should still have small lumps. Let batter rest for 10-15 minutes.
- Heat a griddle to 325°F or a large non-stick pan to medium.
- To make 5" pancakes add 1/4 cup batter to griddle or pan. Cook in batches and do not overcrowd pancakes. Cook until bubbles appear on the surface, about 2 minutes, and then flip and cook an additional 1 minute.
Notes
Ready to make Homemade Vanilla Extract? Here's our easy recipe:
Pure Homemade Vanilla Extract
Easy Buttermilk substitute:
- The ratio: 1 Tablespoon of white vinegar or lemon juice to every 1 cup of regular milk. Mix together and let stand for a few minutes.
Nutrition
Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 309mg | Potassium: 88mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Calcium: 93mg | Iron: 1mg