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–+ servings
Prosecco Pomegranate Cocktail with Rosemary sprig
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4.67 from 15 votes

Prosecco Cocktails with Pomegranate

Prosecco Cocktails with Pomegranate Juice are fresh, sweet, tart, and gorgeous. Perfect for the holidays and brunch. Easy to make with just four ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Brunch, Cocktails, Drinks
Cuisine: American
Servings: 2 cocktails
Calories: 97kcal
Author: Cyndy Ufkes - The Art of Food and Wine

Ingredients

This recipe makes two 4-5 ounce cocktails

  • 2 ounce Pomegranate juice, chilled
  • 4 teaspoon simple syrup, chilled
  • 6 ounces Prosecco, well chilled
  • 1 teaspoon Pomegranate seeds
  • pink sugar for rims of glass
  • sprigs of rosemary for garnish

Instructions

  • Spread sugar onto a small plate
  • Lightly wet the rim of two 4-5 ounce cocktail glasses. Turn the glasses upside down and lightly coat the rims with the sugar
  • Combine pomegranate juice and simple syrup in a measuring cup with a spout, and then divide evenly into the sugared glasses
  • Slowly add the Prosecco to each glass
  • Add pomegranate seeds, and if desired, a sprig of rosemary for garnish

Nutrition

Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg