How to Cut a Butternut Squash
A step to step guide on how to cut a Butternut Squash, including photos. It only takes 3 minutes to cut or slice for recipes and roasting
Prep Time5 minutes mins
Total Time5 minutes mins
Course: How to, Side Dish, vegetables
Cuisine: American
Servings: 6 servings
Calories: 56kcal
Cut stem off butternut squash on both ends
Cut in half & peel entire butternut squash
Cut butternut squash in half again
Remove seeds by scooping them out with a spoon. Discard seeds
Lay the squash quarters flat side down and cut into slices
If desired, then cut into cubes
Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 1mg