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Mozzarella salad with tomatoes
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5 from 5 votes

Tomato Burrata Salad

Beautiful tomato burrata salad drizzled with olive oil and rich creamy balsamic is the easiest appetizer or side dish you will ever make. Just 5 ingredients needed and 10 minutes to make.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Salad, Side Dish, starter
Cuisine: American, Italian
Servings: 4 servings
Calories: 137kcal


  • 16 ounces cherry tomatoes mixed colors
  • 2 heirloom tomatoes
  • 1 ball fresh burrata cheese, packed in water
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar (thick consistency - like glaze)
  • coarse sea salt, to taste
  • black pepper, freshly ground, to taste


  • Clean, dry and slice cherry tomatoes in half
  • Clean, dry and slice full size tomatoes in slices
  • Drain, pat dry and place the whole ball of burrata cheese on a platter or plate
  • Scatter the tomatoes around the burrata
  • Drizzle tomatoes with the olive oil
  • Drizzle the thick balsamic vinegar over the tomatoes and burrata in zig zag lines
  • Sprinkle platter with coarse sea salt and freshly ground pepper
  • If desired, serve with freshly toasted garlic bread slices


Calories: 137kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 17mg | Potassium: 397mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1265IU | Vitamin C: 34mg | Calcium: 170mg | Iron: 1mg