Blackberry Champagne Cocktails
Blackberry Champagne Cocktails infused with vodka
Servings: 4 serving
- ½ cup blackberries
- 4 tbsp simple syrup
- 4 tbsp Vodka
- 1 750 ml Bottle of Champagne or sparkling wine
Muddle blackberries, simple syrup and vodka together in a small saucepan.
Bring to a boil to make a thick syrup. Make sure the berries have broken down completely. This should take about 10 minutes.Let cool. Store in a glass jar in the refrigerator until ready to use.
Add 1 tablespoon syrup to each cocktail or champagne glass. Add crushed ice. Tilt and fill each glass with champagne.
Serve with a sprig of lavender or thyme, and a blackberry for garnish, if desired.
Blueberries can be substituted for the blackberries