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Blackberry Champagne Cocktails with Vodka
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5 from 11 votes

Blackberry Champagne Cocktails

Blackberry Champagne Cocktails infused with vodka
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 4 serving
Calories: 189kcal


  • Cocktail Shaker


  • ½ cup blackberries
  • 4 tbsp simple syrup
  • 4 tbsp Vodka
  • 1 750 ml Bottle of Champagne or sparkling wine


  • Muddle blackberries, simple syrup and vodka together in a small saucepan.
  • Bring to a boil to make a thick syrup. Make sure the berries have broken down completely. This should take about 10 minutes.
    Let cool. Store in a glass jar in the refrigerator until ready to use.
  • Add 1 tablespoon syrup to each cocktail or champagne glass. Add crushed ice. Tilt and fill each glass with champagne.
  • Serve with a sprig of lavender or thyme, and a blackberry for garnish, if desired.
  • Serve chilled
  • Blueberries can be substituted for the blackberries


Calories: 189kcal