Cocktail Sauce Recipe
Easy Cocktail Sauce recipe for seafood. Just 5 simple ingredients needed for a zesty delicious sauce. Perfect with shrimp cocktail and crab.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, condiments, Dip, sauces
Cuisine: American
Servings: 8 servings
Calories: 36kcal
- 1 cup Ketchup
- 1 Tbsp Worcestershire Sauce
- 3 Tbsp Fresh Lemon Juice
- 3 Tbsp Prepared Horseradish
- 1 Dash Hot Sauce
Blend the ketchup and horseradish in a bowl, making sure they are thoroughly mixed together
Add in the lemon juice, Worcestershire sauce and hot sauce, again blending thoroughly
Taste and make any flavor adjustments
To make it spicier: Add more hot sauce or horseradish
To make sauce less spicy: Add more ketchup
Use at room temperature or keep sealed in refrigerator for up to 7 days. Bring to room temperature before serving for best flavor
- If fresh horseradish is preferred use about 1 Tablespoon and taste for spiciness, then add more if desired
Want to make ahead and preserve?
- High acid foods can be safely preserved with Water Bath Canning
- “Hot Water Canning” is an excellent way to preserve high-acid fruits and vegetables. It is a straightforward and easy process and we walk you through it step-by-step.
Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 117mg | Fiber: 1g | Sugar: 7g | Vitamin A: 156IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg