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–+ servings
Spices for Ribs on a plate
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4.36 from 17 votes

Dry Rub for Ribs

This Dry Rub for Ribs is a perfect blend of savory spices and sweet brown sugar that will jazz up any type of ribs. Mix it up in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Seasonings
Cuisine: American
Servings: 12
Calories: 59kcal
Author: Cyndy Ufkes ~ The Art of Food and Wine

Ingredients

  • ½ cup paprika
  • ⅓ cup chili powder
  • ¼ cup dark brown sugar
  • ¼ cup black pepper, ground
  • ¼ cup kosher salt
  • 3 Tablespoons garlic powder
  • 1 Tablespoon dried oregano
  • 1 teaspoon dry mustard powder
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • 1 pinch cayenne

Instructions

  • Combine all ingredients in a bowl and blend well
  • Use immediately or store in an airtight container

Notes

  • The yield is about 2 cups of dry rub
  • This recipe is enough to generously coat 6+ racks of ribs
  • Store for up to 6 months

Nutrition

Serving: 2Tbsp | Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 2470mg | Potassium: 246mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2182IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg