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5 from 2 votes

Garlic Shrimp with Roasted Tomatoes on Linguine

Garlic shrimp with roasted tomatoes served on top of linguine
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 211kcal
Author: Cyndy


  • 16 ounces linguine, cooked

Roasted Tomatoes

  • 1 Tbsp Extra virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper, freshly ground

Sauteed Garlic Shrimp

  • pounds jumbo shrimp, cleaned and deveined, (16-20's)
  • 2 Tbsp butter
  • 1 Tbsp Extra virgin olive oil
  • 1 Tbsp garlic, minced
  • ½ cup dry white wine, such as Chardonnay or Sauvignon Blanc
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp black pepper, freshly ground


  • Cook pasta according to package directions, drain but reserve 1/2 cup of the pasta water

Pan-Roasted Tomatoes:

  • Slice tomatoes in half, lengthwise
  • In a large saute pan, heat olive oil over medium heat. Add garlic and cook for 1 minute. Add tomatoes, Italian seasonings, salt, and pepper and cook until softened, about 10 minutes.

Sauteed Garlic Shrimp:

  • In a large saute pan heat olive and butter. Add garlic and cook for 1 minute.
  • Add wine and reduce by about half. Add Italian seasonings and red pepper flakes.
  • Add shrimp and saute for about 2-3 minutes, per side. Season with salt and pepper.
  • Add pasta and roasted tomatoes to the pan of shrimp and gently combine. If more sauce is needed add some of the reserved pasta water and gently mix.