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5 from 2 votes

Garlic Shrimp with Roasted Tomatoes on Pasta

Garlic shrimp with roasted tomatoes served on top of pasta is a quick but hearty dinner. Easy enough for a weeknight but elegant enough for anytime.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 4 servings
Calories: 502kcal

Ingredients

  • 16 ounces linguine, cooked

Roasted Tomatoes

  • 1 Tablespoon Extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper, freshly ground

Sauteed Garlic Shrimp

  • 2 Tablespoon butter
  • 1 Tablespoon Extra virgin olive oil
  • 1 Tablespoon garlic, minced
  • ½ cup dry white wine, such as Chardonnay or Sauvignon Blanc
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • pounds jumbo shrimp, cleaned and deveined, (16-20's)
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground

Instructions

  • Cook pasta according to package directions, drain, but reserve 1/2 cup of the pasta water

Pan-Roasted Tomatoes:

  • Slice tomatoes in half, lengthwise
  • In a large sauté  pan, heat olive oil over medium heat. Add garlic and cook for 1 minute, stirring constantly. Add tomatoes, Italian seasonings, salt, and pepper and cook until softened, about 7-10 minutes.

Sauteed Garlic Shrimp:

  • In a large sauté pan heat olive oil and butter. Add garlic and cook for 1 minute, stirring constantly.
  • Add wine and reduce by about half. Stir in Italian seasonings and red pepper flakes.
  • Add shrimp and sauté for about 2-3 minutes, per side. Season with salt and pepper.
  • Add pasta and roasted tomatoes to the pan of shrimp and gently combine. If more sauce is needed add some of the reserved pasta water and gently mix.

Nutrition

Calories: 502kcal | Carbohydrates: 39g | Protein: 42g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 444mg | Sodium: 1774mg | Potassium: 329mg | Fiber: 3g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 16mg | Calcium: 288mg | Iron: 6mg