Espresso Brownies
Rich and delicious, these one bowl espresso brownies are the answer when you need a quick dessert that tastes like a million bucks.
Servings: 20 Brownies
Calories: 175kcal
Ingredients
- 4 oz dark chocolate, unsweetened
- 12 Tbsp butter, unsalted
- 3 Tbsp brewed espresso, or 2 tsp espresso powder
- 2 tsp vanilla extract
- 2 cups sugar
- 3 large eggs
- 1⅛ cup all-purpose flour
Instructions
- Preheat oven to 350°F
- Grease or line with parchment a 13" x 9" baking pan. Alternately use an 8.5" x 11" pan.
- Prepare espresso and let cool to room temperature.
- In a large microwave-safe bowl heat butter and chocolate about 2 minutes or until completely melted, stirring halfway through.
- Add espresso and vanilla and stir until smooth. Add sugar and mix. Add eggs one at a time and combine completely.
- Add flour and stir to combine, but do not over mix. If desired, add nuts.
- Pour batter into prepared pan.
- Cook for 30-35 minutes or until a toothpick inserted in center comes out clean. If using an 8.5" x 11" pan cook about 40-minutes. Cool completely before cutting. Store at room temperature in a sealed container.
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 71mg | Potassium: 22mg | Fiber: 1g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg