Slow Cooker Pulled Chicken
Savory 5-Ingredient Slow Cooker Pulled Chicken is the perfect weeknight dinner. Top with cool Asian Coleslaw for a great sandwich.
Servings: 6 servings
- 1 cup BBQ sauce
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 Tbsp chili powder
- 2 lbs chicken breasts, boneless and skinless
- 1 cup water
Optional for Sandwich:
- 6 large buns, such as poppy seed, onion or sesame seed
- 2 cups Asian coleslaw, See recipe link below
In medium bowl, whisk BBQ sauce, garlic, cumin, chili powder and water.
Slow Cooker Directions:
In a 4-quart slow cooker add whole chicken breasts and cover with BBQ mixture.
Cover and cook on high 4 hours or 8 hours on low, or until chicken is very tender.
Transfer chicken to a cutting board. Shred the chicken with 2 forks and add the chicken back to slow cooker, combining with sauce for about 15 minutes. Keep warm until ready to use.