Pan Seared Skirt Steak with Mustard Soy Sauce
Pan-Seared Skirt Steak with a Mustard Soy Sauce is a great weeknight meal. Ready in just 30-minutes with simple ingredients you probably have on hand.
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinating time30 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 239kcal
- 1.5 lbs skirt steak, trimmed, or Flank Steak
- 3 Tbsp Extra virgin olive oil, divided
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp fresh shallots, diced
- 1 tsp fresh garlic, minced
- ¼ cup dry white wine, such as chardonnay or Sauvignon Blanc
- 2 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1 tsp sugar
- 3 Tbsp fresh cilantro, roughly chopped, divided
- 3 Tbsp Half & Half or heavy cream
Marinate the Skirt Steak:
Calories: 239kcal