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+ servings
2 Pumpkin Pie Shakes with whipped cream and pink straws
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5 from 6 votes

Pumpkin Pie Milkshake

Smooth and creamy Pumpkin Pie Shake made with pumpkin puree, pumpkin spice syrup and vanilla ice cream. Add Bourbon for a boozy milkshake!
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 16 Ounces
Calories: 422kcal


  • Blender


  • cup milk
  • ½ cup pumpkin puree, cold
  • 2 Tbsp Pumpkin Spice Syrup, or 1 Tbsp pumpkin pie spice blend
  • cups vanilla ice cream
  • 1 Tbsp whipped cream, optional
  • 2 Tbsp Bourbon, optional


Note: If all of your ingredients are very cold you will have better success.

  • Add milk, pumpkin puree, pumpkin pie spice or syrup, and ice cream to a large blender and blend on high for about 1 minute.
  • If adding bourbon add now and blend briefly
  • Serve very cold and top with whipped cream. Sprinkle with pumpkin pie spice or cinnamon, if desired.


Calories: 422kcal