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–+ servings
2 Pumpkin Pie Shakes with whipped cream and pink straws
Print Recipe
5 from 6 votes

Pumpkin Milkshake

Smooth and creamy Pumpkin Milkshakes made with pumpkin puree, pumpkin spice syrup, and vanilla ice cream. Tastes like pumpkin pie in a glass!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 2
Calories: 296kcal
Author: Cyndy Ufkes - The Art of Food and Wine

Equipment

  • Blender

Ingredients

  • ⅓ cup milk (whole, 2%)
  • ½ cup pumpkin puree, chilled
  • 2 Tbsp Pumpkin Spice Syrup, or 1 Tbsp pumpkin pie spice blend
  • 1½ cups vanilla ice cream
  • 1 Tbsp whipped cream, optional
  • 2 Tbsp Bourbon or rum, optional

Instructions

Note: If all of your ingredients are very cold you will have better success.

  • Add milk, pumpkin puree, pumpkin pie spice or syrup, and ice cream to a large blender and blend on high for 60-90 seconds or until smooth.
  • If adding bourbon or rum add now and blend briefly
  • Serve very cold and top with whipped cream. Sprinkle with pumpkin pie spice or cinnamon, if desired.

Notes

Nutrition

Calories: 296kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 111mg | Potassium: 395mg | Fiber: 2g | Sugar: 40g | Vitamin A: 10026IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg