Classic Vinaigrette Recipe - Champagne and Balsamic
Classic Vinaigrette is perfect for every salad. This is the best basic dressing you will find and easy to make.
Servings: 1 cup
- ¼ cup balsamic vinegar or Champagne vinegar, See NOTE below
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tsp shallot, minced
- 1 tsp garlic, minced
- ¼ tsp salt
- ⅛ tsp black pepper, freshly ground
- ¾ cup extra virgin olive oil
Combine the vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Slowly drizzle in the olive oil and whisk until well combined. Alternately: 1. Add the lid to the jar and shake vigorously until completely combined, or 2. Blend in everything in a small food processor. Shake well again before serving. Refrigerate if not using immediately.
Use balsamic vinegar for the Balsamic Vinaigrette
Use Champagne vinegar for the Champagne Vinaigrette