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–+ servings
Baked Cinnamon Pear with Yogurt and Granola
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5 from 7 votes

Cinnamon Baked Pears

Cinnamon Baked Pears drizzled in maple syrup are a warm addition to breakfast when combined with yogurt and granola. Baked pears (or apples) also make a great easy dessert!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 Servings
Calories: 148kcal
Author: Cyndy Ufkes - The Art of Food and Wine

Ingredients

  • 4 Pears, ripe, Bosc or Anjou
  • 2 Tbsp maple syrup
  • 2 tsp coconut oil (or butter)
  • 1 tsp cinnamon
  • ½ tsp nutmeg

Instructions

  • Preheat oven to 350°F
  • Halve the pears and scoop out the seeds and core.
    Place skin side down in a heatproof baking dish.
  • Melt butter and whisk with maple syrup, cinnamon, and nutmeg.
  • Drizzle maple syrup sauce over the pears.
  • Cover tightly with aluminum foil and bake for about 40 minutes for more ripe pears, or up to 75 minutes for less ripe pears.
    The syrup should be caramelized and the pears are soft but not mushy.
  • Allow to cool for about 5 minutes and then spoon into serving dishes.

Notes

  • This recipe also works great with apples

Nutrition

Calories: 148kcal | Carbohydrates: 34g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 232mg | Fiber: 6g | Sugar: 23g | Vitamin A: 46IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg