Potlatch Seasoning Recipe
Potlatch Seasoning Blend is a great all-purpose spicy seasoning for fish, especially salmon. This mix works equally well with chicken, pork, and vegetables. Easy to make with pantry spices.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Main Course, Seasonings
Cuisine: American
Servings: 2 ounces
Calories: 18kcal
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon cumin
Combine all ingredients in a resealable jar, shake well to combine. Store in a cool dry place for up to 3 months.
- If you are salt sensitive then add everything together and add as much salt as desired
- Well sealed, the spice mixture keeps for about 3 months
- This recipe can be doubled, tripled, and quadrupled
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7593mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Vitamin A: 699IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg