Go Back
Print Recipe
5 from 4 votes

Homemade Irish Cream

This Homemade Irish Cream recipe is an all-time favorite to enjoy with friends or bring to a holiday party. Ready in just 15-minutes!
Prep Time15 mins
Total Time15 mins
Course: Cocktails
Cuisine: American
Servings: 10 people
Calories: 400kcal
Author: Jayne Harter ~ The Art of Food and Wine


  • Blender
  • Glass bottles


  • ¾ cup Heavy Whipping Cream
  • ½ cup Milk
  • 14 oz Sweetened Condensed Milk
  • 2 Tbsp Hershey's Chocolate Syrup
  • 1 tsp Vanilla extract
  • 1 cup Irish Whiskey
  • 2 eggs , (optional can be made with instant espresso powder instead of eggs)
  • 1 Tbsp Instant Espresso Powder, (optional, can be used instead of 2 eggs)


  • Add all ingredients to the blender and blend on medium speed until thoroughly mixed.
    Can be served immediately. Keep refrigerated.
  • Original recipe uses 2 eggs.
    Option: Substitute 1 tablespoon of instant espresso powder. Use either eggs or instant espresso powder option.
    Do not use both if you want to maximize the rich flavor of the Irish Cream.
  • Irish Cream can be stored in the refrigerator for up to 3 weeks.


Instant Espresso Powder can be found by clicking here