Go Back
Strawberry Pecan Salad close up
Print Recipe
5 from 5 votes

Strawberry Spinach Salad

This flavorful Strawberry Spinach Salad is an enjoyable dish that can be served year round. It is a great side dish to pair with many different entrees. Serve with lunch or dinner your guests will love its's amazing flavor and beautiful presentation.

Prep Time20 mins
0 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 110kcal
Author: Jayne Harter - The Art of Food and Wine

Ingredients

  • 4 cups Spring Green Mix
  • 4 cups Baby Spinach
  • 1 ½ cups fresh strawberries, sliced
  • ½ cup chopped candied pecans
  • ½ cup crumbled blue cheese
  • ¼ cup chopped chives

Instructions

  • Combine Spring Mix and Baby Spinach in a bowl. Plate individually or combine in a large salad bowl
  • Sprinkle salad with crumbled blue cheese
  • Sprinkle salad with chopped candied pecans
  • Slice strawberries into ¼ inch pieces and place on top of salad
  • Chop or dice chives and sprinkle on the finished salad
  • Serve with our Classic Balsamic Vinaigrette Dressing on the side