Bloody Mary Shooters with Shrimp or Oysters

Bloody Mary shooters with shrimp and oysters

5 from 5 votes

Bloody Mary Shooters with Shrimp or Oysters

Bloody Mary Shooters garnished with shrimp or oysters are quick and delicious for a party. Make homemade Bloody Mary Mix and top with a leafy celery stalk.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American

Servings: shooters

Calories: 39kcal

Author: Cyndy Ufkes - The Art of Food and Wine

Equipment

12 shot glasses

Ingredients

Shooter Ingredients:

1 Tbsp celery salt, for shot glass rim
12-18 oz Bloody Mary Mix, homemade, see below, or store-bought, see note
3 oz vodka
12 large shrimp, poached or grilled or oysters
12 leafy celery tops, for garnish
1 lemon, for the rim of shot glasses

Bloody Mary Mix ingredients:

6 oz tomato paste
3½ cups water
2 Tbsp Worcestershire Sauce
1 Tbsp chopped garlic, or 1 tsp garlic powder
1 Tbsp hot sauce
1½ tsp celery salt
1½ tsp onion powder
1 tsp lemon juice
½ tsp horseradish
½ tsp freshly ground black pepper
⅓ tsp salt

Instructions

Combine all Bloody Mary Mix ingredients into a blender, or stir together in a large jar or pitcher. Add vodka and mix well.
Prepare shrimp by poaching or grilling, set aside.
Trim celery stalks and reserve leafy end and about 1" of the stem.
Shake the celery salt onto a shallow plate. Rub lemon or water around the rim of your shot glasses and then dip into the celery salt.
Fill shot glasses.
Garnish with shrimp or oysters. Add celery stalk to each glass.
Serve shot glasses on a platter.

Notes

The amount of Bloody Mary Mix will depend on the size of your shot glasses.

Here is the link to our Homemade Bloody Mary Mix

Nutrition