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–+ servings
easy lemon salad dressing in a jar
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4.85 from 19 votes

Classic Lemon Vinaigrette Recipe

Classic Lemon Vinaigrette is the perfect dressing to brighten up any salad. Freshly squeezed lemons and quality Extra Virgin Olive Oil come together for a sunny versatile dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Salad Dressing
Cuisine: American, Mediterranean
Servings: 16 servings
Calories: 93kcal
Author: Cyndy Ufkes - The Art of Food and WIne

Ingredients

  • ¼ cup lemon juice, freshly squeezed, from about 2-3 lemons
  • 3 Tablespoons shallots, finely minced
  • 1 teaspoon sugar, or to taste
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground
  • ¾ cup Extra Virgin Olive Oil

Instructions

  • In a small food processor, blender, or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallots. Blend until smooth.
  • Slowly drizzle in the olive oil and blend well, or whisk, until completely combined.
  • Dressing can be kept refrigerated for up to 2 weeks. Store in a tightly sealed glass jar. Shake well before using.

Notes

  • If blending by hand be sure to finely mince the shallots
  • The recipe can be doubled or tripled

Nutrition

Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 73mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg