Mimosa Bar Recipes
Making your own Mimosa Bar is easy and fun with fresh juices and champagne. Add beautiful garnishes plus friends for a perfect day.
Servings: 6 mimosas
Calories: 134kcal
Equipment
- Blender
- Strainer
- Juice Carafes
- Champagne glasses
Ingredients
For 24 ounces of Fresh Fruit Juice
- 16 oz of any fresh fruit - blackberries, strawberries, blueberries, oranges, mangos, pineapple, peaches
- 8 oz simple syrup, more or less to taste
For 6 Mimosas
- 750 ml Champagne (1 bottle)
- 24 ounces Juice or Fruit Puree
- Garnishes - fresh fruit, pomegranate seeds, mint sprigs
Instructions
Fruit Purees:
- Blend fresh fruits in a blender. Add simple syrup and blend again. Taste for sweetness and add more simple syrup if needed.
- Strain to remove any seeds. Chill before using. Put in a labeled carafe.
Mimosas:
- Chill Champagne for about 2 hours before serving and then add bottles to a wine bucket filled with ice to keep cold
- Arrange chilled juices around the mimosa bar
- Put garnishes in small bowls and add to the mimosa bar table
- For each mimosa: fill a champagne flute with 2 ounces fruit juice or puree and top with 4 ounces chilled Champagne
- Add garnish and enjoy!
Nutrition
Calories: 134kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 147mg | Fiber: 4g | Sugar: 31g | Vitamin A: 162IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 2mg