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+ servings
4 Juices for Mimosas
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5 from 9 votes

Mimosa Bar Recipes

Making your own Mimosa Bar is easy and fun with fresh juices and champagne. Add beautiful garnishes plus friends for a perfect day.
Prep Time30 mins
Total Time30 mins
Course: Brunch, Cocktails, Drinks
Cuisine: American
Servings: 6 mimosas
Calories: 107kcal

Equipment

  • Blender
  • Strainer
  • Juice Carafe
  • Champagne glasses

Ingredients

For 24 ounces of Fresh Fruit Juice

  • 16 oz of any fresh fruit - blackberries, strawberries, blueberries, oranges, mangos, pineapple, peaches
  • 8 oz simple syrup, more or less to taste

For 6 Mimosas

  • 1 750 ml bottle Champagne
  • 1 24 oz carafes of Juice or Fruit Puree
  • Garnishes - fresh fruit, pomegranate seeds, mint sprigs

Instructions

Fruit Purees:

  • Blend fresh fruits in a blender. Add simple syrup and blend again. Taste for sweetness and add more simple syrup if needed.
  • Strain to remove any seeds. Chill before using. Put in a labeled carafe.

Mimosas:

  • Chill Champagne for about 2 hours before serving and then add bottles to a wine bucket filled with ice to keep cold
  • Arrange chilled juices around the mimosa bar
  • Put garnishes in small bowls and add to the mimosa bar table
  • For each mimosa: fill a champagne flute with 2 ounces fruit juice or puree and top with 4 ounces chilled Champagne
  • Add garnish and enjoy!

Nutrition

Calories: 107kcal