Go Back
+ servings
4 Juices for Mimosas
Print Recipe
5 from 9 votes

Mimosa Bar Recipes

Making your own Mimosa Bar is easy and fun with fresh juices and champagne. Add beautiful garnishes plus friends for a perfect day.
Prep Time30 mins
Total Time30 mins
Course: Brunch, Cocktails, Drinks
Cuisine: American
Servings: 6 mimosas
Calories: 134kcal


  • Blender
  • Strainer
  • Juice Carafes
  • Champagne glasses


For 24 ounces of Fresh Fruit Juice

  • 16 oz of any fresh fruit - blackberries, strawberries, blueberries, oranges, mangos, pineapple, peaches
  • 8 oz simple syrup, more or less to taste

For 6 Mimosas

  • 750 ml Champagne (1 bottle)
  • 24 ounces Juice or Fruit Puree
  • Garnishes - fresh fruit, pomegranate seeds, mint sprigs


Fruit Purees:

  • Blend fresh fruits in a blender. Add simple syrup and blend again. Taste for sweetness and add more simple syrup if needed.
  • Strain to remove any seeds. Chill before using. Put in a labeled carafe.


  • Chill Champagne for about 2 hours before serving and then add bottles to a wine bucket filled with ice to keep cold
  • Arrange chilled juices around the mimosa bar
  • Put garnishes in small bowls and add to the mimosa bar table
  • For each mimosa: fill a champagne flute with 2 ounces fruit juice or puree and top with 4 ounces chilled Champagne
  • Add garnish and enjoy!


Calories: 134kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 147mg | Fiber: 4g | Sugar: 31g | Vitamin A: 162IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 2mg