Homemade Buttermilk Pancakes Recipe
Homemade Buttermilk Pancakes are fluffy, full of flavor, and simple to make for breakfast.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 5" pancakes
Calories: 152kcal
- 2 cups all-purpose flour
- ⅓ cup sugar
- 2 tsp baking powder
- 1 ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp butter, melted and cooled
- 2 eggs, lightly beaten
- 2 cups buttermilk
- 2-3 tsp pure vanilla extract
In a large bowl lightly combine flour, sugar, baking powder, baking soda, and salt. Set aside
In a small bowl melt butter and let cool for about 5-minutes. Lightly beat eggs in a small bowl.
Add buttermilk, melted butter, and vanilla to the flour mixture and use a spoon or rubber spatula to lightly combine. Add the beaten egg and mix just until combined. Batter should still have small lumps. Let batter rest for 10-15 minutes.
Heat a griddle to 325°F or a large non-stick pan to medium.
To make 5" pancakes add 1/4 cup batter to griddle or pan. Cook in batches and do not overcrowd pancakes. Cook until bubbles appear on the surface, about 2 minutes, and then flip and cook an additional 1 minute.
Ready to make Homemade Vanilla Extract? Here's our easy recipe:
Pure Homemade Vanilla Extract
Easy Buttermilk substitute:
- The ratio: 1 Tablespoon of white vinegar or lemon juice to every 1 cup of regular milk. Mix together and let stand for a few minutes.
Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 309mg | Potassium: 88mg | Fiber: 1g | Sugar: 8g | Vitamin A: 164IU | Calcium: 93mg | Iron: 1mg