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Prosecco Pomegranate Cocktail with Rosemary sprig
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5 from 10 votes

Prosecco Cocktails with Pomegranate

Prosecco Cocktails with Pomegranate Juice are fresh, sweet, tart, and gorgeous. Perfect for the holidays and brunch. Easy to make with just four ingredients.
Prep Time5 mins
Total Time5 mins
Course: Brunch, Cocktails, Drinks
Cuisine: American
Servings: 2 cocktails
Calories: 97kcal


This recipe makes two 4-5 ounce cocktails

  • 2 ounce Pomegranate juice, chilled
  • 4 teaspoon simple syrup, chilled
  • 6 ounces Prosecco, well chilled
  • 1 teaspoon Pomegranate seeds
  • pink sugar for rims of glass
  • sprigs of rosemary for garnish


  • Spread sugar onto a small plate
  • Lightly wet the rim of two 4-5 ounce cocktail glasses. Turn the glasses upside down and lightly coat the rims with the sugar
  • Combine pomegranate juice and simple syrup in a measuring cup with a spout, and then divide evenly into the sugared glasses
  • Slowly add the Prosecco to each glass
  • Add pomegranate seeds, and if desired, a sprig of rosemary for garnish


Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg