Peppermint Bark Recipe
Classic Peppermint Bark, made with just 4 ingredients, is an easy and festive holiday treat. Ready in less than 30-minutes and no baking required
Servings: 16 servings
- 12 ounces dark or semisweet chocolate
- 16 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup candy canes or peppermint candies, chopped
Line a 13" x 18" baking sheet with parchment paper, waxed paper or foil
Place dark or semisweet chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth.
Spread an even layer of the melted dark chocolate onto the prepared pan. (It won't quite cover the entire pan). Refrigerate pan for 10 minutes.
Place white chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth.
Add the peppermint extract to the melted white chocolate and blend well.
Remove pan from refrigerator. Spread white chocolate evenly over dark chocolate.
Immediately add crushed candy canes evenly over the white chocolate. Press lightly to make sure it sticks.
Refrigerate for additional 10 minutes, or until set.
Remove from refrigerator, allow to come to room temperature, and break into individual pieces. Serve or store.
Calories: 335kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 233mg | Fiber: 2g | Sugar: 32g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg