Peppermint Bark Recipe
Classic Peppermint Bark, made with just 4 ingredients, is an easy and festive holiday treat. Ready in less than 30-minutes and no baking required
Servings: 16 servings
Calories: 335kcal
Ingredients
- 12 ounces dark or semisweet chocolate
- 16 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup candy canes or peppermint candies, chopped
Instructions
- Line a 13" x 18" baking sheet with parchment paper, waxed paper or foil
- Place dark or semisweet chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth.
- Spread an even layer of the melted dark chocolate onto the prepared pan. (It won't quite cover the entire pan). Refrigerate pan for 10 minutes.
- Place white chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth.
- Add the peppermint extract to the melted white chocolate and blend well.
- Remove pan from refrigerator. Spread white chocolate evenly over dark chocolate.
- Immediately add crushed candy canes evenly over the white chocolate. Press lightly to make sure it sticks.
- Refrigerate for additional 10 minutes, or until set.
- Remove from refrigerator, allow to come to room temperature, and break into individual pieces. Serve or store.
Nutrition
Calories: 335kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 233mg | Fiber: 2g | Sugar: 32g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg