Pineapple Salsa Recipe
This Pineapple Salsa Recipe is an amazing blend of sweet and savory flavors. The combination of pineapple and jalapeno is so evenly matched it creates a refreshing appetizer or side dish.
Servings: 10 servings
Calories: 26kcal
Ingredients
- 2 cups Fresh Pineapple - diced
- ½ cup Red Pepper - diced
- ½ cup Orange Pepper - diced
- 1 whole jalapeno - finely chopped
- ½ cup red onion - finely chopped
- ½ cup cilantro - finely chopped
- 3 tbsp lime juice - freshly squeezed
Instructions
- Chop pineapple into small pieces that resembles tiny cubes. Set aside.
- Clean red pepper removing stems, meat and seeds from the pepper and chop into small pieces.
- Clean the jalapeno removing stems, meat and all seeds, then chop into small fine pieces.
- Chop the red onion into fine small pieces.
- Finely chop the cilantro.
- Toss all of the chopped ingredients together in a large bowl, add fresh lime juice, toss again.
- Cover and chill in refrigerate until serving. This will give all the flavors a chance to blend.
- Pineapple salsa will last for 3 to 5 days in the refrigerator, covered.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 543IU | Vitamin C: 37mg | Calcium: 8mg | Iron: 1mg