The Art of Food and Wine

Miso glazed Asian style Chilean Sea Bass (or black cod) takes just 15-minutes to prepare. This seared fish has a melt-in-your-mouth texture and so much flavor.

A Tomahawk steak is tender, buttery, delicious show stoppers! They are easy to make with our step by step guide for the perfect reverse sear.

Grilled Caesar Salad with homemade Caesar dressing and homemade croutons is a delicious and easy twist on the traditional method. This dressing works for traditional Caesar too!

Flavorful fresh peaches and crunchy candied pecans and tangy blue cheese, on top of a bed mixed greens with a port and cumin vinaigrette.

Our Coconut Shrimp Recipe is a sweet spicy favorite that will make you feel like you are on a tropical vacation. Making Coconut Shrimp at home is so easy.

A traditional pesto sauce with a bright basil taste. Perfect for pasta, chicken, fish or vegetables. 5-ingredients and ready in 5 minutes.

Our Pineapple Salsa Recipe is an amazing blend of sweet and savory flavors. The combination of pineapple and jalapeno is so evenly matched it creates a refreshing blast you will love serving as an appetizer or side dish. This salsa is a great addition to …

Easy gooey chocolate chip cookie in a cast iron skillet is a warm and delicious dessert. Make in one-bowl and it’s ready in 30 minutes

Fresh and Spicy Mango Margaritas, with a chili lime salty rim, are gorgeous as well as delicious. Easy to make with just a few ingredients.

Bright vibrant Chimichurri Sauce with sizzling shrimp is a delicious 20 minute recipe! With just a few simple ingredients and our easy sauce.