The Art of Food and Wine

Easy Argentinian Chimichurri skirt steak is drizzled with sauce and packed with herbs and bold flavors. Chimichurri Steak is quick to make and lightly spicy.

Authentic Argentine-style Chimichurri Sauce is bursting with herb and garlic flavor and is perfect on steak, chicken, vegetables, and as a marinade or a dipping sauce.

This easy Sheet Pan Salmon has an Asian marinade plus asparagus and broccoli. It makes a healthy one-pan dinner that’s perfect for any night and ready in 30 minutes.

These Grilled Lamb Chops with Pomegranate Glaze are a decant gourmet entrée that we love to make for special occasions. The pomegranate glaze is easy to make and grilling lamp chops only take a few minutes. This beautiful meal comes together quickly. Allowing you to enjoy a wonderful evening.

Our Buffalo Chicken Tenders are a crispy spicy treat that make a great appetizer or light meal. This recipe is simple to make with a buttermilk soak and then tossed with a spicy buffalo sauce.

Creamy, tangy homemade Blue Cheese Dip! Loaded with chunks of bold, blue cheese crumbles.Perfect for spicy chicken wings or fresh vegetables.

Fresh and flavorful Southwest Chicken Salad with grilled chicken, fresh lettuce, black beans, avocado, and corn. Dressed with a zesty Southwest Ranch Dressing with Chipotle.

Smoky, tangy Southwest Ranch Dressing with Chipotle is perfect for salads, wraps, and tacos. Easy to make in 5 minutes.

This Authentic Chili Verde Recipe is made with slow cooked pork in a homemade spicy tomatillo sauce. Chili Verde is a blend of savory flavors with a spicy finish and is cooked until it’s melt in your mouth tender.

Easy Sheet Pan Lemon Chicken with Potatoes and Carrots is the perfect one-pan meal. Loaded with flavor from a lemon, rosemary and garlic marinade.