The Art of Food and Wine

Bright vibrant Chimichurri Sauce with sizzling shrimp is a delicious 20 minute recipe! With just a few simple ingredients and our easy sauce.

Lemon Olive Oil Cake or even lemon cake for that matter, is one of my all time favorite desserts! Our recipe is easy to make and is packed with lemon zest, lemon juice along with the delightful enhancement of lemon olive oil.

A pineapple vodka cocktail with fresh lime juice, and a sugared rim, is like sunshine in a glass.

Beautiful tomato burrata salad drizzled with olive oil and rich creamy balsamic is the easiest appetizer or side dish you will ever make.

This Irish Coffee Recipe is made just like the originals! Freshly brewed coffee with a kiss of sweet sugar and Irish Whiskey. Then capped off with freshly whipped cream frothed lightly so it floats on top of the coffee.

Perfect pan roasted brussels sprouts make the perfect side dish. Perfectly crispy on the outside and soft on the inside. Just 3 ingredients.

Easy Argentinian Chimichurri skirt steak is drizzled with sauce and packed with herbs and bold flavors. Chimichurri Steak is quick to make and lightly spicy.

Authentic Argentine-style Chimichurri Sauce is bursting with herb and garlic flavor and is perfect on steak, chicken, vegetables, and as a marinade or a dipping sauce.

This easy Sheet Pan Salmon has an Asian marinade plus asparagus and broccoli. It makes a healthy one-pan dinner that’s perfect for any night and ready in 30 minutes.

These Grilled Lamb Chops with Pomegranate Glaze are a decant gourmet entrée that we love to make for special occasions. The pomegranate glaze is easy to make and grilling lamp chops only take a few minutes. This beautiful meal comes together quickly. Allowing you to enjoy a wonderful evening.