White Chocolate Bark

5 from 6 votes

Easy White Chocolate Bark with toppings is quick and versatile. It's a great no-bake treat that also makes a great holiday gift.

Prep Time10

Resting Time1

Total Time1 10

Course: Candy, Dessert

Cuisine: American

Servings: servings

Calories: 245kcal

Line a baking sheet with foil, parchment, or a silicon baking sheet.
Roughly chop the pistachios and dried cranberries.
Microwave all but 1/2 cup of white chocolate chips in a microwave-safe bowl, stirring every 30 seconds, until melted, about 1.5 - 2 minutes.
You can also melt the chocolate using a double boiler on the stove, stirring continuously.
Stir in the reserved 1/2 cup chocolate and stir until smooth and melted.
Spread the melted chocolate evenly on the prepared baking sheet, in a rectangle, about 1/4th inch thick.
Sprinkle all over with dried cranberries and pistachios. Press toppings gently into the chocolate.
Let set for one hour at room temperature (or 30 minutes in the refrigerator).
Once firm, break the bark into pieces.
Store in an airtight container, at room temperature, for up to 2 weeks.

The easiest way to melt white chocolate is in the microwave, but it can also be melted in a double boiler on the stove.
The microwave melting time will vary depending on the strength of your microwave, and what type and form of white chocolate is used.
Our top choice of white chocolate: Ghiradelli, Guittard