Strawberry Sauce Recipe
The flavors in our homemade Strawberry Sauce Recipe are just simply the best! With 4 limited ingredients, it is quick and easy to make this delicious treat!
Servings: 15 servings
Calories: 322kcal
Equipment
- 1 Strawberry Huller Stem Remover
- 1 Medium saucepan
- 1 Potato Masher
Ingredients
- 2 cups Strawberries hulled and halved
- ¼ cup Sugar
- 2 tablespoon Fresh lemon juice
- zest ½ lemon
- 1 tablespoon cornstarch optional
- 3 tablespoon water optional
Instructions
- Start with fresh strawberries (if they are not in season use frozen), hull and cut strawberries in half.
- Mix cornstarch and water, if you are using.
- Blend all ingredients together in a medium saucepan. Mash strawberries slightly with a large potato masher or spoon. Help the mixture cook down and release some juice.
- Let the mixture simmer on a low-medium heat for 5 minutes.
- Remove from the heat and allow the sauce to cool completely.
- Allow to cool and serve!
Nutrition
Calories: 322kcal | Carbohydrates: 81g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 473mg | Fiber: 6g | Sugar: 65g | Vitamin A: 36IU | Vitamin C: 181mg | Calcium: 50mg | Iron: 1mg