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–+ servings
Chili seasoning in bowl and spoon
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Chili Seasoning Recipe

This classic Chili Seasoning Mix recipe is super simple to make at home and works for any chili recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Servings: 8
Calories: 117kcal
Author: Cyndy Ufkes ~ The Art of Food and Wine

Ingredients

  • 4 Tablespoons chili powder
  • ¾ teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt or flaky sea salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper, freshly ground
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine all of the spices in a small bowl and stir to combine.
  • Store in an airtight jar or container.
  • Use as needed in any chili recipe.

Notes

Tips for adjusting the spice level:
  • Less heat - use less cayenne or black pepper
  • More spice - increase cumin to 1 teaspoon or smoked paprika to ½ tsp
This recipe yields approximately ¼ cup of seasoning, which is perfect for any chili recipe that calls for 2 pounds of turkey or beef. We use it in our Turkey Chili

Nutrition

Serving: 4tablespoon | Calories: 117kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 2856mg | Potassium: 739mg | Fiber: 13g | Sugar: 3g | Vitamin A: 9981IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 7mg