Garlic Noodles Recipe
Make your own garlic noodles (just like PF Changs) with a quick stir fry and a few zesty ingredients
Servings: 6 servings
Calories: 342kcal
Ingredients
Noodles
- 16 ounces spaghetti or Chinese noodles cooked al dente
- 1 ½ tablespoon vegetable oil
- 2 cloves garlic minced (or 1 Tbsp)
- 1 tablespoon white vinegar or rice vinegar
- 2 teaspoon sugar
Sauce
- ¾ cup vegetable or chicken broth
- 2 teaspoon red chile flakes, or to taste
- 2 teaspoon mirin
- 2 teaspoon oyster sauce
- 1 tsp sugar
- 1 teaspoon sesame oil
- ½ teaspoon salt
- 1 teaspoon cornstarch
Garnish
- 3 tablespoon cilantro, roughly chopped
- 1 tablespoon toasted sesame seeds
Instructions
Prepare Noodles
- Prepare noodles as directed on the package, but cook them al dente as they will be cooking twice, and drain.
- Heat oil in a large skillet on medium-high. Add garlic and saute until golden but not brown, about 30 seconds, stirring constantly. Add vinegar and sugar, stir to combine and cook for another 30 seconds or until sugar is fully dissolved.
- Add the noodles to the pan and shake to coat well. Remove the noodles to a large bowl. Set aside.
Making the sauce:
- Add all sauce ingredients to the pan and whisk to combine. Heat on medium-high until the sauce has thickened in the pan, about 1-minute.
Finishing the noodles:
- Add the noodles back to the pan and stir fry with the sauce until the sauce is completely absorbed. About 2 minutes.
- Toss thoroughly and serve. Garnish with chopped cilantro and sesame seeds.
Nutrition
Calories: 342kcal | Carbohydrates: 61g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Sodium: 395mg | Potassium: 194mg | Fiber: 3g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg