Go Back Email Link
–+ servings
Horseradish Sauce in a bowl
Print Recipe
No ratings yet

Horseradish Sauce

This tangy homemade Horseradish Sauce is the perfect companion to any beef recipe. Just a handful of ingredients needed.
Prep Time5 minutes
Total Time5 minutes
Course: condiments, sauces, seasoning
Cuisine: American
Servings: 12 people
Calories: 29kcal
Author: Jayne and Cyndy

Ingredients

  • ½ cup Sour cream (or Crème Fraîche)
  • 2 Tablespoons Prepared horseradish
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper, freshly ground black or white
  • 1½ Tablespoons Chives, chopped, divided

Instructions

  • In a small bowl, add all of the ingredients, except chives, and whisk to combine.
  • Gently mix in 1 Tablespoon of the chopped chives. Sprinkle the rest of the chives on top of the sauce as garnish.
  • Serve alongside beef.
    If not using immediately, store in a sealed container in the refrigerator for up to 3 days.

Notes

  • This recipe can be prepared up to 3 days in advance and stored in a sealed container in the refrigerator. 

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.03mg