Strawberry Butter
Whipped Strawberry Butter is a deliciously smooth buttery spread. With just 3 ingredients, it's packed with sweet Strawberry sweet flavor.
Servings: 16 servings
Calories: 116kcal
Equipment
- 1 Hand mixer
- 1 Strawberry Huller Stem Remover https://amzn.to/46WqKdp
Ingredients
- 1 cup Butter equal to two 4-ounce sticks of butter
- ½ cup Strawberry Puree
- 3 tablespoon Honey
Instructions
- Remove the stem from the Strawberry with a knife or a Strawberry hull stem remover, and cut the berries in half.
- Place the berries in a small blender and blend until you have a nice, puree-like liquid.
- Pour puree into a medium bowl and add honey.
- Allow butter to reach room temperature and cut into one-inch pieces, and add to berries.
- With a hand mixer, blend the mixture on a low speed at first to allow the ingredients to begin to combine, about 1 to 2 minutes. Scrape the sides of the bowl. Whip the mixture at a high speed for about 3 to 4 minutes to get a nice, fluffy, creamy butter.
Notes
Storing leftover Strawberry Butter
- Strawberries are perishable. You can refrigerate, covered, for 1 to 2 weeks.
- Freeze in a tightly sealed container for 2 to 3 months. Thaw before using.
Nutrition
Calories: 116kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.05mg