Strawberry Butter

Whipped Strawberry Butter is a delicious, smooth buttery spread. With just 3 ingredients, it's packed with sweet strawberry flavor!

We love to spread this creamy delight over our Belgian Waffles, Buttermilk Pancakes, and Baking Powder Biscuits. But our favorite pairing for this flavored butter is our Classic Popovers!

We first discovered how delicious this rich, creamy Strawberry Butter was on a warm Popover at Neiman Marcus in San Francisco. It was perfectly paired with a bubbly glass of Brut Champagne. We just had to recreate it for you!

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Ingredients for Strawberry Butter

• Butter - we use salted butter
• Fresh Strawberries - if strawberries are out of season, you can use thawed frozen strawberries
• Honey - we use local honey when it is available

(See the recipe card at the bottom for exact quantities of each ingredient)

How to make Strawberry Butter

• Remove the butter from the refrigerator. While the butter is still firm, cut it into one-inch pieces. Allow butter to come to room temperature. Room temperature butter is easier to whip!
• Remove the stems from the strawberries with a knife or a strawberry huller stem remover, and cut the berries in half
• Place the berries in a small food processor and blend until you have a smooth puree-like liquid

• Pour puree into a medium bowl and add the honey.
• Add room-temperature butter slices to the berry mixture.

• With a hand mixer, blend the mixture on a low speed at first to allow the ingredients to begin to combine, about 1 to 2 minutes. Scrape the sides of the bowl.
• Whip the mixture at a high speed for about 3 to 4 minutes to get a nice, fluffy, creamy butter.
• Place in a serving bowl and enjoy!

Salted vs. Unsalted Butter?

For this recipe, we use salted butter. Primarily because Strawberry Butter just tastes better with a pinch of salt! Using salted butter allows for that pop of flavor without adding any additional salt to the recipe.

Uses for Strawberry Butter

There is a variety of uses for this wonderful spread. Here are a few ways to enjoy this strawberry delight. We add a dollop to our Belgian Waffles and Buttermilk Pancakes in the morning. We also enjoy some with our Baking Powder Biscuits.

How to store Strawberry Butter

• Refrigerate - Strawberries are perishable. You can refrigerate, covered, for 1 to 2 weeks.
• Freeze - Freeze in a tightly sealed container for 2 to 3 months. Thaw before using.

Other easy Flavored Butters and Spreads to try

• Compound Butters - we got recipes for Orange Honey Butter, Lemon Chive Butter, Cilantro Lime Ginger Butter, Shallot Parsley Butter, and Cajun Butter.
• How to make Ricotta Cheese - you won't believe how easy it is!
• Tzatziki Recipe - everyone's favorite Greek dip
• Baked Brie with Garlic - a crowd favorite and a quick appetizer
• Slow Cooker Bacon Jam - perfect on bread or a burger

Did you try this Strawberry Butter? We would love to hear from you in our comments below. Please feel free to comment on this or any other recipe on our blog. Your feedback helps us to develop more recipes for you to enjoy!