Apple Chutney
This Apple Chutney truly packs a punch! A chutney is a vibrant, wonderfully balanced condiment that will uplift any dish it accompanies.
Servings: 10 servings
Calories: 28kcal
Equipment
- 1 Medium saucepan
Ingredients
- 3 whole apples, peeled, diced small i.e. Honeycrisp, Pink Lady, or a Braeburn
- 1 cup medium yellow onion, diced small
- ¼ cup Light brown sugar
- 3 Tablespoons Fresh ginger, minced
- ¼ cup Apple cider vinegar
- ¾ cup Apple Cider
- ½ teaspoon Salt
- ½ teaspoon Ground mustard
- ½ teaspoon Ground allspice
Instructions
- Dice the peeled and cored apples and onion into small pieces.
- Add to a medium-sized saucepan.
- Add in all additional ingredients: brown sugar, ginger, apple cider vinegar, apple cider, salt, mustard, and ground allspice. Stir to mix the ingredients in the saucepan.
- Bring to a simmer over medium-low heat.
- Simmer for one hour, stirring occasionally.
- Remove from heat, stir well, and serve.
Notes
- Dice the apples and onion into small pieces because this will make a nicer end result.
- Here's our step-by-step recipe to make your own Apple Cider - it's easy!
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- Refrigerate - Cool completely and then seal in an air-tight container. Chutney will keep for up to two weeks.
- Freeze - Cool and then place in a freezer-safe container. Chutney can be frozen for two to three months. Be sure to let it thaw overnight in the refrigerator.
Nutrition
Serving: 3oz | Calories: 28kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 122mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg