Apple Chutney

This Apple Chutney truly packs a punch! Chutneys are vibrant, wonderfully balanced condiments that uplift any dish

Our spicy Apple Chutney blends warm spices with a tangy vinegar flavor that pairs beautifully with dishes such as a Cheese Board or Pan Seared Pork Chops, as well as roasted chicken or Pork Loin.

Here's how you can create this show-stopping condiment in your own kitchen!

Ingredients for Apple Chutney

• Apples - we use sweet-tart apples, such as Honeycrisp, Pink Lady, or a Braeburn
• Yellow onion - white onions will work fine too
• Light brown sugar - light has a slightly milder flavor than dark
• Fresh ginger - this gives the chutney a slightly spicy flavor
• Apple cider vinegar - to give the chutney a tangy bite
• Apple Cider - we like to use our homemade Apple Cider, but you can certainly use a good quality store-bought cider (be sure to use cider, not juice)
• Kosher salt
• Ground mustard - for a sharp, zesty kick
• Ground Allspice - which brings a warm, rich, savory flavor to the chutney

(See the recipe card at the bottom for exact quantities of each ingredient)

How to make homemade Apple Chutney

• Dice the apples and onion into small pieces. (see photo below)
• Add to a medium-sized saucepan.

• Add in all of the additional ingredients: brown sugar, ginger, Apple Cider, apple cider vinegar, salt, mustard, and ground allspice.
• Stir to blend ingredients together.
• Bring to a simmer over medium-low heat.
• Simmer for one hour, stirring occasionally.
• Remove from the heat, stir again, and serve.

What is Chutney?

A chutney is considered a condiment, made from fruits, vegetables, and herbs. Everything is slowly cooked down with vinegars, sugars, and spices. Flavors can range from sweet, savory, spicy, or smooth. For example, apple chutney is sweet with a tartness, a mint chutney is fresh and spicy, whereas a tomato chutney is tangy, sweet, and spicy.

This versatile spread originated in the Indian subcontinent. In Indian cuisine, fresh chutneys are a mainstay of most meals. As a condiment, it pairs well with cheeses, cold cuts, and roasted meats. As a spread, it adds flavors to sandwiches and burgers. You can even add it to sauces or as a glaze on meats.

Because it is known to have a wide range of ingredients and flavors, you can have fun creating a chutney for every occasion.

Uses for this Fall flavored Apple Chutney

Apple Chutney's versatility is at its best when paired with our Pan Seared Pork Chops or Air Fryer Pork Chops. It is also a wonderful side dish with our Pork Loin Roast. Try it with any roasted chicken or lamb dishes.

Other creative uses include adding this Apple Chutney as a spread on sandwiches, like a Grilled Cheese or Pulled Chicken Sandwich, or a juicy hamburger. Use it as a side condiment on a Charcuterie Board or Cheese board.

How to store Apple Chutney

• Refrigerate - Cool completely and then seal in an air-tight container. Chutney will keep for up to two weeks.
• Freeze - Cool and then place in a freezer-safe container. Chutney can be frozen for two to three months. Be sure to let it thaw overnight in the refrigerator.
• Water Bath Canning - Due to its high acidity, it's a safe food to can. Processing time for half-pints or pints of Apple Chutney is 10-15 minutes in a water bath. Canning has very specific safety instructions, so for more details on how to can this Apple Chutney, please refer to our post on Water Bath Canning.

These delicious dishes pair well with this Chutney

• Pan Seared Pork Chops
• How to Make a Cheeseboard
• Air Fryer Pork Chops
• Pork Tenderloin
• Pulled Chicken Sandwiches