Apple Cider Sangria
Fall Sangria is a festive, spiced beverage bursting with warm and cozy Autumn flavors
Servings: 8
Calories: 182kcal
Ingredients
- 1 bottle bottle of White Wine We use Pinot Grigio (750ml)
- 2 cups Apple Cider
- ½ cup Grand Marnier
- 2 Apples
- 1 Pear
- 1 Orange
- 3 Tablespoons Lemon Juice, freshly squuezed
- 2 Cinnamon Sticks
- 1 splash Orange Club Soda
Instructions
- In a large pitcher, add the cinnamon sticks and fruit to the bottom of the pitcher.
- Pour in the wine, apple cider, and Grand Marnier and stir to combine.
- Cover and refrigerate for a minimum of 6 hours. The ideal time is between 6-8 hours, but you can refrigerate for up to 12 hours. We suggest keeping the time under 10 hours to keep the fruit from becoming soft.
- Remove pitcher from the refrigerator and stir the Sangria to mix up the fruit and cinnamon with the juices.
- Pour Sangria into individual glasses, adding in the fruits and a cinnamon stick for garnish. Serve and Enjoy!
Notes
- Check out our recipe to make easy homemade Apple Cider.
- Choose fruits that are ripe but not too soft.
Nutrition
Serving: 8oz | Calories: 182kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 228mg | Fiber: 3g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 14mg | Calcium: 33mg | Iron: 1mg