Bloody Mary Shooters with Shrimp or Oysters
Bloody Mary Shooters garnished with shrimp or oysters are quick and delicious for a party. Make homemade Bloody Mary Mix and top with a leafy celery stalk.
Servings: 12 shooters
Calories: 39kcal
Equipment
- 12 shot glasses
Ingredients
Shooter Ingredients:
- 1 tablespoon celery salt, for shot glass rim
- 12-18 oz Bloody Mary Mix, homemade, see below, or store-bought, see note
- 3 oz vodka
- 12 large shrimp, poached or grilled or oysters
- 12 leafy celery tops, for garnish
- 1 lemon, for the rim of shot glasses
Bloody Mary Mix ingredients:
- 6 oz tomato paste
- 3½ cups water
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon chopped garlic, or 1 teaspoon garlic powder
- 1 tablespoon hot sauce
- 1½ teaspoon celery salt
- 1½ teaspoon onion powder
- 1 teaspoon lemon juice
- ½ teaspoon horseradish
- ½ teaspoon freshly ground black pepper
- ⅓ teaspoon salt
Instructions
- Combine all Bloody Mary Mix ingredients into a blender, or stir together in a large jar or pitcher. Add vodka and mix well.
- Prepare shrimp by poaching or grilling, set aside.
- Trim celery stalks and reserve leafy end and about 1" of the stem.
- Shake the celery salt onto a shallow plate. Rub lemon or water around the rim of your shot glasses and then dip into the celery salt.
- Fill shot glasses.
- Garnish with shrimp or oysters. Add celery stalk to each glass.
- Serve shot glasses on a platter.
Notes
The amount of Bloody Mary Mix will depend on the size of your shot glasses.
Here is the link to our Homemade Bloody Mary Mix
Nutrition
Serving: 1shooter | Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1119mg | Potassium: 246mg | Fiber: 1g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg