Homemade Bloody Mary Mix Recipe
Homemade Bloody Mary Mix is a quick and easy recipe for a great spicy Bloody Mary. The perfect weekend drink!
Servings: 4 8-ounce drinks
Calories: 48kcal
Equipment
- Blender
Ingredients
Bloody Mary Mix
- 6 ounces tomato paste
- 3½ cups water
- 2 tablespoon Worcestershire Sauce
- 1 tablespoon chopped garlic, about 2 cloves, or 1 teaspoon garlic powder
- 1 tablespoon hot sauce, such as Tabasco or Cholula, or to taste
- 1½ teaspoon celery salt
- 1½ teaspoon onion powder
- 1 teaspoon lemon juice
- ½ teaspoon horseradish, or to taste
- ½ teaspoon freshly ground black pepper
- ⅓ teaspoon salt
Bloody Mary Drink Ingredients
- 1 tablespoon celery salt, for the rim of the glass
- 8 oz Bloody Mary Mix
- 2 oz vodka, or to taste
- Garnishes
Instructions
- Combine all Bloody Mary Mix ingredients in a blender and blend for about 30 seconds.
Notes
The calorie count is for Bloody Mary Mix only. If adding vodka, add 140 calories for 2 ounces of vodka.
Want to make ahead and preserve?
- High acid foods can be safely Water Bath Canned
- "Hot Water Canning" is an excellent way to preserve high-acid fruits and vegetables. It is a straight-forward and easy process and we walk you through it step-by-step.
Nutrition
Serving: 8ounce | Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3243mg | Potassium: 521mg | Fiber: 2g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 2mg