Category: Salads & Dressings

Tricolore Salad with Oranges

Tricolore Salad with Oranges

Tricolore Salad with Oranges is inspired by colors in the Italian flag. Red radicchio, white endive, and green spinach or arugula, with vInaigrette.

Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

This Spicy Asian Cucumber Salad is easy to make and have on hand ahead of time. Make the day before serving, it will keep for up to a week in the refrigerator. Spicy Asian Cucumbers are a delicious appetizer and make an especially good side dish.

Strawberry Spinach Salad

Strawberry Spinach Salad

This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees. Serve with lunch or dinner your guest will love the presentation.

Brussel Sprout Pomegranate Salad

Brussel Sprout Pomegranate Salad

Shaved Brussel Sprout Salad with pomegranate seeds and crisp apples is dressed with a tangy Champagne vinaigrette for a light and colorful salad

Classic Vinaigrettes – Champagne and Balsamic

Classic Vinaigrettes – Champagne and Balsamic

Making Classic Vinaigrettes is a basic cooking skill that you will use over and over again. Learn to make a vinaigrette and you will never buy your dressing again!

Asian Coleslaw with Peanut Dressing

Asian Coleslaw with Peanut Dressing

Asian Coleslaw with peanut sauce is a refreshing side dish on its own but it also goes well on top of a pulled chicken or pulled pork sandwich.

Classic Lemon Vinaigrette

Classic Lemon Vinaigrette

Classic lemon vinaigrette is a basic salad dressing that you always want in your back pocket. Making your own vinaigrettes is easy and once you start making your own salad dressing you will rarely go back to bottled dressings again.

Arugula Beet Avocado Salad

Arugula Beet Avocado Salad

Arugula beet avocado salad is a great start to your dinner or a beautiful light lunch. Arugula has a peppery quality, so toss with a classic lemon vinaigrette for a perfect pairing.