Roasted Butternut Squash with Pomegranate Seeds, Goat Cheese and Pumpkin Seeds is like a taste of Fall. Perfect for holidays or a cozy night inside.

Grilled Corn with Sweet Chili Sauce adds a spicy kick to traditional corn on the cob

This Classic French Onion Soup recipe is made with caramelized onions, a toasty baguette and lots of warm gooey melted cheese on top.

Tricolore Salad with Oranges is inspired by colors in the Italian flag. Red radicchio, white endive, and green spinach or arugula, with vInaigrette.

Mini Taco Salad Cups are great easy appetizers for parties or Big Game Day event. Two bite tortilla cups are layered with meat, cheese, lettuce, and lime crema.

This Spicy Asian Cucumber Salad is easy to make and have on hand ahead of time. Make the day before serving, it will keep for up to a week in the refrigerator. Spicy Asian Cucumbers are a delicious appetizer and make an especially good side dish.

This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees. Serve with lunch or dinner your guest will love the presentation.

When fall comes knocking on the door I love to bring out the comfort food soup recipes. This Spicy Pumpkin Soup is at the top of my list.

Spicy Szechuan green beans are perfect if you are looking for a quick side dish with a little kick. This slightly spicy side dish comes together in just 15-minutes.

Roasted Tomato Soup is the perfect Fall and Winter warm up for lunch or dinner! This vegetarian recipe was inspired by the last of the garden tomatoes.